Who doesn’t love comfort food?

Creamy Tomato Basil Soup and Grilled Cheese

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients:

1 large can of Tomato Sauce

2 large cans of diced tomatoes

1 can of Tomato Juice

1 pint of heavy whipping cream

1 stick unsalted butter

1 small onion

½ parmesan cheese

Fresh basil leaves

Loaf of sour dough bread

Sliced smoked white cheddar cheese

Recipe steps:

Melt butter in a saucepan over medium heat, add onions and cook until clear

Add Diced tomatoes, saute for 5 minutes on medium heat

Add, basil, tomato sauce and tomato juice

Add to a blender or use an immersion blender to smooth

Add Heavy Whipping Cream

Add Salt and pepper to taste, simmer for 30 minutes

Slice Sourdough bread

Butter both sides of all slices

Place one side down and brown then flip, add cheese and another slice, cook on medium low, then flip

Take out when cheese is melted.

Ladle soup into bowl, add extra parmesan cheese and fresh basil.

Dip grilled cheese and enjoy